I used to be a bad vegetarian. I ate a lot of processed food, pasta, and fries and not enough fresh fruit or veggies. Since the challenge, I’ve cleaned up my meals and feel so much better!
Today, I created a vegetarian/vegan protein power bowl for lunch using items I had already prepped. I used to hate tempeh and beets but I enjoy them now.
- Baked tempeh
- Kale
- Brown rice + quinoa mix
- Hemp seeds
- Side of cooked beets (I purchase these already cooked)
