I used to be a bad vegetarian. I ate a lot of processed food, pasta, and fries and not enough fresh fruit or veggies. Since the challenge, I’ve cleaned up my meals and feel so much better!
Today, I created a vegetarian/vegan protein power bowl for lunch using items I had already prepped. I used to hate tempeh and beets but I enjoy them now.

  • Baked tempeh
  • Kale
  • Brown rice + quinoa mix
  • Hemp seeds
  • Side of cooked beets (I purchase these already cooked)

 

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